VANLIFE COOKING / BEST COFFEE CAKE EVER!!!

Although this cinnamon swirl coffee cake is a favorite tradition at my family's Christmas morning brunch, it is so easy and quick that you will find yourself making it all year long. I know I do. Try it and see if it doesn't become one of your family favorites too!! On this episode I made this coffee cake in an Omnia stove top oven device with the optional silicone insert. But, Injave made it at many many times over the years in a trational oven following the box directions, except for my modifications. Over the next few months I will be working on perfecting a homemade device for cooking this fabulous stove top.

INGREDIENTS:
1 Box KRUSTEAZ Cinnamon Swirl Crumb cake mix,
1/4 cup melted butter,
1 egg,
Approx 2/3 cup of half&half( may use milk or even water ),
Approximately 1/2 tsp cinnamon, or to taste,
1- 2 tbs vanilla,
1-2 tbs French vanilla coffee creamer or creamer of choice(optional).

INSTRUCTIONS: Combine flour from package, about 1/2 of milk, butter, beat slightly, add egg, mix in, add remaining ingredients, add remaining milk a little at a time till texture desired.

Put 1/2 batter in pan and smooth. Add 1/2 crumb mixture on top, add remaining batter in 4 or 5 separate portions spread distributed over batter. Cover added batter with remaining crumb mixture.

If baking in traditional oven or stove top Omnia baker cook for approximately 25 minutes til almost done, add pats of butter to top, cook u til knife or fork inserted comes out clean. Grab a cup of your favorite breakfast beverage and enjoy.

For those of you who would like to contact me you can do so at: gloriouslifeonwheels@gmail.com or by mail addressed to: Carol at Glorious Life On Wheels
P.O. Box 230043
Encinitas, Ca. 92023

Видео VANLIFE COOKING / BEST COFFEE CAKE EVER!!! канала Glorious Life On Wheels