How to make Crispy Porchetta using a pork belly | Wood fired oven | Wolkberg Artisans | Crackling |

This delicious Porchetta is made using a pork belly to ensure a tender, juicy and flavorful roast. Spiced with aromatic herbs and spices and then rolled up to ensure that the center stays juicy and the outside becomes crispy and crackly!

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Recipe
∙ 2.5 kg Pork belly
∙ 1 head of garlic
∙ 15 small onions
∙ 3 paprika peppers
∙ Honey for drizzling

Filling
∙ ½ cup fresh Parsley
∙ ½ cup fresh Sage
∙ Olive oil, for drizzling
∙ 1 tablespoon salt
∙ 1 tablespoon Black pepper
∙ 2 tablespoons dried garlic flakes
∙ ½ tablespoon dried ginger
∙ 2 teaspoons chili flakes
∙ 1 ½ teaspoon Fennel seeds

Roast @ 150°C for 2 hours or until the roast reaches 62°C internally.

Enjoy! ☺

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Видео How to make Crispy Porchetta using a pork belly | Wood fired oven | Wolkberg Artisans | Crackling | канала Wolkberg Artisans