Silken Tofu Soup (Soondubu Jjigae)
Spicy silken tofu soup is one of the most loved Korean dish from spicy food lovers! Try this hearty and delicious recipe!
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♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/silken-tofu-soup-soondubu-jjigae
♥ Silken Tofu Soup with Beef & Kimchi (Soondubu Jjigae)
Ingredients
1 Tbs. Gochugaru (Korean red pepper flakes) http://amzn.to/1ovcH6U
1 Tbs. sesame oil
2 cloves garlic, chopped
1/4 of yellow or white onion, small diced (approximately 1/4 cup)
2 green onions, divided white and green part, chopped
3 fillets of anchovy in olive oil
4 oz. beef chuck, cut into 1/2-inch cubes
1/2 cup fermented kimchi, chopped
1 1/4 cup beef stock or Korean ultimate stock
1 tsp. salt
11 oz. silken tofu
1 egg
Salt and pepper to taste
Видео Silken Tofu Soup (Soondubu Jjigae) канала Seonkyoung Longest
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
♥ Watch More Asian at Home: http://bit.ly/1snn3XK
♥ Please Subscribe my channel for more delicious recipes!
http://bit.ly/1U5Y8mJ
♥ Website for written recipes http://www.SeonkyoungLongest.com
♥한글블로그 http://blog.naver.com/skgray
♥ Facebook http://www.facebook.com/seonkyounglongest
♥ Instagram http://instagram.com/SeonkyoungLongest
♥ Twitter http://twitter.com/Seonkyoung
♥ Pinterest http://pinterest.com/Seonkyoung
♥ Tools
Ttukbaegi (Korean Clay/Ceramic Pot) http://amzn.to/1Um5Ckw
Wooden Stirring Spoon http://amzn.to/1nTOSF7
Wooden Measuring Spoon http://amzn.to/1QxYVwm
Electronic Knife Sharpener http://amzn.to/1Q6nxHc
♥ Cameras
Canon EOS Rebel T5i with 18-135mm STM Lens
http://amzn.to/1TmuybA
Canon EOS 70D with 55-250mm STM Lens
http://amzn.to/1T6BOtk
♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/silken-tofu-soup-soondubu-jjigae
♥ Silken Tofu Soup with Beef & Kimchi (Soondubu Jjigae)
Ingredients
1 Tbs. Gochugaru (Korean red pepper flakes) http://amzn.to/1ovcH6U
1 Tbs. sesame oil
2 cloves garlic, chopped
1/4 of yellow or white onion, small diced (approximately 1/4 cup)
2 green onions, divided white and green part, chopped
3 fillets of anchovy in olive oil
4 oz. beef chuck, cut into 1/2-inch cubes
1/2 cup fermented kimchi, chopped
1 1/4 cup beef stock or Korean ultimate stock
1 tsp. salt
11 oz. silken tofu
1 egg
Salt and pepper to taste
Видео Silken Tofu Soup (Soondubu Jjigae) канала Seonkyoung Longest
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