How NYC’s Best Butter Chicken is Made | Made to Order | Bon Appétit

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken (murgh makhani) from scratch. Chintan shares restaurant-style techniques, such as double marination, grilling for smoky flavor, and building a rich tomato-butter sauce to create this classic Indian comfort food.

00:00 Intro
00:55 The Marinade
04:26 The Makhani
07:36 The Chicken
08:29 Assembly

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Видео How NYC’s Best Butter Chicken is Made | Made to Order | Bon Appétit канала Bon Appétit