I Smoked Wings & Tossed Them in 3 EPIC Sauces – Which One Wins?!

Today, we’re smoking wings low and slow, then crisping them up to perfection before tossing them in three absolutely killer sauces. First, we’ve got a Pittsburgh classic, a homemade version of the legendary Walk of Beaver Falls (working copycat) Wings -made famous by Big Shot Bob's -check them out! Then, a sticky & spicy Gochujang Garlic Butter Wing that brings the heat with deep umami richness. And finally, we’re leveling up with a Smoky Ancho Chili Lime Wing, balancing deep, roasted chili flavors with bright citrus. If you’re looking for the ultimate smoked wing recipe, this is IT.

Copy Cat Walk of Beaver Falls Wings
A bold, smoky, tangy, and creamy wing sauce inspired by the famous Walk of Beaver Falls wings.

Ingredients
For the Wings:

2-3 lbs chicken wings
1 tbsp kosher salt
1 tbsp black pepper
1 tbsp smoked paprika
1 tbsp onion powder
1 tbsp garlic powder
For the Walk of Beaver Falls Sauce:

¼ cup Dijon mustard
3 tbsp honey
¼ cup homemade ranch (see below)
1 tbsp Cajun seasoning
1 tbsp smoked paprika
2-3 tbsp melted butter
2 tbsp Frank’s Red Hot (for heat)
Fresh parsley for garnish
Cooking Instructions
Smoke the wings as instructed above.
While the wings are smoking, mix all sauce ingredients in a bowl until smooth.
Once the wings are crispy, toss them in the Walk of Beaver Falls sauce until well coated.
Garnish with fresh parsley and serve immediately.
Homemade Ranch Sauce
Since you didn't have buttermilk ranch dressing, this version keeps it simple and flavorful.

Ingredients
½ cup Japanese mayo (or regular mayo)
¼ cup sour cream
1 tbsp ranch seasoning powder
2 tbsp whole milk (adjust for consistency)
½ tsp garlic powder
1 tbsp white vinegar or lemon juice
Instructions
Mix all ingredients in a bowl until smooth and creamy.
Store in the fridge until ready to use.
Spicy Gochujang Garlic Butter Wings
A perfect fusion of smoky, buttery heat with deep umami richness.

Ingredients
For the Wings:

2-3 lbs chicken wings
1 tbsp kosher salt
1 tbsp black pepper
1 tbsp smoked paprika
1 tbsp garlic powder
For the Gochujang Garlic Butter Sauce:

3 tbsp melted butter
2 tbsp gochujang (Korean chili paste)
1 tbsp honey
1 tbsp soy sauce
2 tbsp minced garlic
1 tsp sesame oil
2 tbsp crushed red chili flakes
Cooking Instructions
Smoke the wings as instructed above.
While wings are cooking, melt butter in a saucepan and stir in gochujang, honey, soy sauce, garlic, and sesame oil.
Once wings are crisped, toss them in the sauce until well coated.
Garnish with sesame seeds and chopped scallions.
Smoked Ancho Chili Lime Wings
Deep smoky chili flavor with a touch of citrus.

Ingredients
For the Wings:

2-3 lbs chicken wings
1 tbsp kosher salt
1 tbsp black pepper
1 tbsp smoked paprika
1 tsp cumin
For the Ancho Chili Lime Sauce:

2 dried ancho chilies (rehydrated and blended)
¼ cup butter, melted
1 tbsp apple cider vinegar
1 tbsp lime juice (juice of 1 lime)
½ tsp smoked paprika
½ tsp garlic powder
½ tsp cayenne (optional for heat)
1 tsp brown sugar
Cooking Instructions
Remove stems and seeds from ancho chilies and soak them in hot water for 10 minutes. Blend with a little soaking liquid until smooth.
Smoke the wings as instructed above.
In a saucepan, melt butter, then stir in the blended ancho paste, vinegar, lime juice, smoked paprika, garlic powder, cayenne, and brown sugar.
Once wings are crisped, toss them in the ancho chili lime sauce and serve immediately

Music:
"Street Rhapsody" - DJ Freedem
"Soulicious" - Dyalla
"Puppy Love" - Jeremy Blake
"Cool Revenge" - Jeremy Blake

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