Pumpkin Buns with Purple Sweet Potato Filling│紫薯馅南瓜面包

Hi friends, hope you're all doing amazing! Sorry I disappeared for a bit, the past few months have been hectic... I do have a lot of fun holiday videos planned so stay tuned!

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Check out my other pumpkin videos!

Pumpkin Sesame Seed Cakes 南瓜芝麻饼https://youtu.be/yPS_zdAeyow

Turkey and Pumpkin Congee 火鸡南瓜泡饭
https://youtu.be/2yEzUM4bxFE

Pumpkin Cream Cheese Swirl Muffins 南瓜奶油奶酪漩涡麦芬https://youtu.be/LaMClQymrOw

Pumpkin Flower Bread 南瓜花朵面包（Thanksgiving Bread 感恩节面包）
https://youtu.be/EA_6IVQimz0
Pumpkin Buns with Hawaiian Purple Sweet Potato Filling
makes 14 buns

450 g fresh pumpkin, peeled and cut into chunks
300 g / 2 1/2 cups organic all purpose flour
1 tsp dry active instant yeast
1 tsp unsalted butter, melted
14 raisins
1 egg, beaten

Filling:
400 g Hawaiian purple sweet potatoes, cut into chunks
70 g sweetened condensed milk
40 g organic coconut oil
紫薯馅南瓜面包

可做14个

450 克 去皮南瓜，切大块（沥水蒸375g)
300 克 / 2 1/2 杯 有机中筋面粉
1小勺 速溶酵母
1小勺 融化的无盐黄油
14个 葡萄干
1个 鸡蛋，打散

内馅：
400克 去皮紫薯，切块
70克 加糖炼乳
40克 有机椰子油

Видео Pumpkin Buns with Purple Sweet Potato Filling│紫薯馅南瓜面包 канала Jasma Fusion Cuisine