BBQ Gochujang Garlic Prawn Skewer Recipe | Shrimp On The BBQ

BBQ Gochujang Garlic Prawn Skewer Recipe | Shrimp On The BBQ

FULL RECIPE HERE

Ingredients
500g prawns, peeled and deveined (about 1.1 lbs)
2 tablespoons olive oil
2 tablespoons gochujang (Korean chili paste)
2 teaspoons minced garlic
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon sesame seeds
1 teaspoon salt
1 teaspoon black pepper

Method
1. Make the Marinade
Start by preheating your BBQ with Heat Beads Lump Charcoal, the gray bag, for direct heat grilling. While that heats up, mix together olive oil, gochujang, minced garlic, honey, soy sauce, sesame seeds, salt, and black pepper in a bowl. This creates a spicy, flavorful marinade that packs a punch.

2. Marinate the Prawns
Toss the prawns in the marinade, ensuring each one is well-coated. Let them marinate for at least 10 minutes to soak up all the flavor.

3. Thread the Prawns
While the prawns marinate, soak wooden skewers in water for 30 minutes to prevent them from burning. Once ready, thread the prawns onto the skewers.

4. Grill the Prawns
Set up your BBQ for direct heat, aiming for a temperature of around 200°C (392°F). Place the skewers on the grill, cooking the prawns for 2-3 minutes per side, until they turn pink and opaque. Don’t overcook—keep them tender and juicy.

5. Serve
Remove the skewers from the grill and serve immediately. These BBQ Gochujang Garlic Prawn Skewers are the perfect pairing for a side of steamed rice or a refreshing cucumber salad.

Pro Tip: For added flavor, sprinkle with extra sesame seeds just before serving. These prawns are packed with the perfect balance of spice and sweetness, guaranteed to impress.

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Видео BBQ Gochujang Garlic Prawn Skewer Recipe | Shrimp On The BBQ канала Heat Beads®