The Secret Behind Perfect Clay Oven Baked Buns

The Secret Behind Perfect Clay Oven Baked Buns
A street food vendor skillfully retrieves golden-brown baked buns from the walls of a traditional clay tandoor oven. Using a long metal hook and a flat shovel, he carefully detaches the crispy, meat-filled pastries from the intense heat, ready to be served to customers.
These buns, known as "Samsa," are a staple in Central Asian and Western Chinese cuisine, cooked at very high temperatures to achieve a flaky crust. The vertical walls of the tandoor allow for even heat distribution, which is the key to getting that signature char and juicy interior.

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