Ethical Food Futures | Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall is a known British television personality, journalist, celebrity chef, food writer and “real food” campaigner.
Back-to-basics is Hugh’s philosophy. Hugh spent some time in Africa. When returning, he worked for a brief period as a sous-chef at River Café in London. He also commenced freelance journalism and was published in Punch, Evening Standard and The Sunday Times.
Hugh is best known for hosting the River Cottage series on the United Kingdom television broadcaster. Hugh feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat. He also filmed the series that explore sustainable fishing Fish Fight campaign and Chicken Out! Campaign, encouraging people to become more aware of food production.
About MAD:
MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.
Видео Ethical Food Futures | Hugh Fearnley-Whittingstall канала MAD
Back-to-basics is Hugh’s philosophy. Hugh spent some time in Africa. When returning, he worked for a brief period as a sous-chef at River Café in London. He also commenced freelance journalism and was published in Punch, Evening Standard and The Sunday Times.
Hugh is best known for hosting the River Cottage series on the United Kingdom television broadcaster. Hugh feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat. He also filmed the series that explore sustainable fishing Fish Fight campaign and Chicken Out! Campaign, encouraging people to become more aware of food production.
About MAD:
MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.
Видео Ethical Food Futures | Hugh Fearnley-Whittingstall канала MAD
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Entrails: The Hidden Side of Cooking | Heribert Watzke](https://i.ytimg.com/vi/PAw_K87_LBw/default.jpg)
![Treasures in the Woods and Fields | Miles Irving](https://i.ytimg.com/vi/Xdt-nBlzJXU/default.jpg)
![On Food, Authenticity, and Culture | Romy Gill](https://i.ytimg.com/vi/JvlF07EK2kQ/default.jpg)
![Rotten, Fried Bananas | Enrique Olvera](https://i.ytimg.com/vi/BbdAf7u3G40/default.jpg)
![Coquina et Naturali Vinorum | Iñaki Aizpitarte](https://i.ytimg.com/vi/LeQ1WaT2qTc/default.jpg)
![Natural & Cultural Ecosystems | Andoni Aduriz](https://i.ytimg.com/vi/Sol1KPfAY-8/default.jpg)
![The Full Cycle of Restaurant Amass | Matt Orlando](https://i.ytimg.com/vi/xRnRBPyNyew/default.jpg)
![Working With the Family | J.Téllez & R.Magaña](https://i.ytimg.com/vi/UKwxJrioutM/default.jpg)
![Conviviality for One | Julian Baggini](https://i.ytimg.com/vi/SSBMBN_NYdg/default.jpg)
![Chefs and Jedi Knights | F. Henderson & T. Gulliver](https://i.ytimg.com/vi/uq9_nYqIjyc/default.jpg)
![Beautiful People Eat Ugly Fruit | Isabel Soares](https://i.ytimg.com/vi/DhxctWCAD2I/default.jpg)
![Food Production Fosters Sustainable Development | Chido Govera](https://i.ytimg.com/vi/_MmLOje03Og/default.jpg)
![Insects & Plants Together for Life | Alex Atala](https://i.ytimg.com/vi/JEtf2l_--YM/default.jpg)
![Wild Flavours of England | Miles Irving, Forager](https://i.ytimg.com/vi/q_RR6od40Mk/default.jpg)
![Why did René Redzepi Launch the Foraging Program VILD MAD (Wild Food)?](https://i.ytimg.com/vi/s1xTPi8KA9A/default.jpg)
![Empowerment Through Cooking | David Hertz](https://i.ytimg.com/vi/A59lqX2RBCg/default.jpg)
![True Stories, Book Two - Cosmopolis Redux (a Trailer Trash Tracys Remix) | Andrea Petrini](https://i.ytimg.com/vi/Cob8kq1w7v4/default.jpg)
![It's Time to Act | Eric Archambeau](https://i.ytimg.com/vi/J_Y06HkUP-g/default.jpg)
![Aboriginal Elder Charles Madden: Indigenous Foodways](https://i.ytimg.com/vi/20oSqX-1MLI/default.jpg)
![How Food and Design Interact | Paola Antonelli, Senior Curator at MoMa](https://i.ytimg.com/vi/rwpn3TADBL0/default.jpg)
![The Future of Fish | Hugh Fearnley Whittingstall](https://i.ytimg.com/vi/p1fnFBnAa7k/default.jpg)