DIY Cookie Cutter & Tuna Cookie Recipe for Cats & Dogs!

Ingredients List:
55g canned tuna (cat owners can use canned cat food as well)
1 egg
1 cup/125g brown rice flour
(You can add finely diced vegetables such as broccoli, spinach, or carrot to the mix)

Bake cookies for 15 minutes in a 130 degree celsius oven. For chewy cookies, bake for 10 minutes only.

Storage:
Chewy cookies keep for 3 days in the fridge, crunchy cookies keep for 1 week in the fridge. Cooking time will vary depending on the size of your cookies.
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