How to make Homemade Fudge - four ways - butterbeer, peanut butter, rocky road and microwave fudge

Four ways to make fudge - microwave and stove top fudge - you can use any of these fudge recipes/techniques to create any flavor of fudge.
_______________↓↓↓↓↓↓ CLICK TO GET MORE LINKS AND RECIPES ↓↓↓↓↓↓↓↓_______________

Subscribe to my channel https://youtube.com/ashleemariecakes?sub_confirmation=1

Does it get better than holiday baking? And candy making isn't as hard as you'd think!

MICROWAVE FUDGE
printable recipe http://ashleemarie.com/microwave-chocolate-fudge-recipe/
3 C chocolate wafers
14 oz sweetened condensed milk
1/4 C butter
1 C chopped pecans (optional)
2 tsp vanilla
Place the chocolate, milk, and butter in a microwave safe bowl.
Microwave on high for 1 min. Stir if it's still not smooth microwave another 30 seconds.
Then stir again, when it's smooth add the vanilla and pecans,
Stir one last time and pour into a 9x9 pan.
Refrigerate 4 hours

BUTTERBEER FUDGE
printable recipe http://ashleemarie.com/butterbeer-fudge-recipe/
Butterscotch layer
1 jar Butterscotch ice cream Topping
2/3 Jar marshmallow cream (4.6 oz)
16 oz white chocolate chips (2 full cups)
Creamy layer
1/2 jar Marshmallow ice cream Topping
1/3 Jar marshmallow cream (2.3 oz)
8 oz white chocolate chips (1 full cup)
first layer
Pour the butterscotch topping in to a sauce pan and bring to a boil and heat to soft ball stage - 237 degrees F (adjust to your altitude)
add the marshmallow cream, stir until it's melted and take off the heat
stir in the white chocolate chips, once melted pour into a 9x9 glass pan (buttered or parchment paper)
second layer
Pour the marshmallow topping in to a sauce pan and heat to soft ball stage (237 degrees F - adjust to your altitude)
add the marshmallow cream, stir until it's melted and take off the heat
stir in the white chocolate chips, once melted pour over the first layer
refrigerate 4 hours

ROCKY ROAD FUDGE
printable recipe http://ashleemarie.com/rocky-road-fudge/
20 oz chocolate - bars, or wafers
12 oz semi sweet chocolate chips
1 C butter
4 C sugar
2 1/2 C mini marshmallows
2 1/2 C mini marshmallows - Frozen
2 tsp vanilla
8 oz pecans chopped
1 can evaporated milk
first place half the marshmallows in the freezer
in a large bowl add the chocolate and butter and set it aside
in a saucepan combine sugar, evaporated milk and bring to a boil and heat to the softball stage - 235-240 degrees F - (remember to adjust to your altitude)
once it's up to heat add the regular mini marshmallows and stir until melted
take off the heat and pour over the butter/chocolate
stir until the chocolate is melted and it starts t lose it's shine.
add the vanilla and stir
add the pecans and stir
add the frozen marshmallows and stir
pour into a buttered (or parchment papered) 9x13 pan
refrigerate 4 hours

PEANUT BUTTER FUDGE
printable recipe http://ashleemarie.com/peanut-butter-fudge-recipe/
3 C sugar
¾ tsp salt
1 C evaporated milk
6 Tbsp butter
1 ½ C peanut butter (crunchy or creamy)
1 tsp vanilla
Bring the sugar, salt, milk and butter to a slow boil.
Over medium heat boil it about 6-8 mins until it reaches softball stage 235-237 degrees F (don't forget to adjust for your altitude - or it should ball up in cool water.)
Take off the heat and stir in the peanut butter and vanilla
Stir until it cools down a bit and is nice and thick
Pour into an 8x8 pan and refrigerate 4 hours

MORE HOLIDAY VIDEOS
Homemade Eggnog https://youtu.be/LBAM9PR1DIQ
Caramel Popcorn https://youtu.be/KbG1sGXTk1Y
Homemade Andes Mints https://youtu.be/Jic2OgEjz0g
Macarons https://youtu.be/sUu96AodmhA
Caramels https://youtu.be/thcaWcl8IWk
Sugar Cookies https://youtu.be/Cc6C6O9pMkY

ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making

KITCHEN EQUIPMENT I USE
Candy Thermometer http://amzn.to/21y2y7h
gun thermometer http://amzn.to/2igYgjD
Kitchen Scale http://amzn.to/21y2Bjs

CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com

YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE
Blog: http://ashleemarie.com
Facebook: http://facebook.com/ashleemariecakes
Pinterest: https://www.pinterest.com//follow/ashleemariecake
Instagram: http://instagram.com/ashleemariecakes
Twitter: http://twitter.com/ashleemariecake

MY FILMING EQUIPMENT
FRONT - Nikon D610 http://amzn.to/1TBRiFE
50mm f/1.8G Lens http://amzn.to/1SP6hMe
OVERHEAD - Sony a6300 http://amzn.to/2dxvMRl
SIDE - Sony a6300 http://amzn.to/2dxvMRl
18-105mm F4 lens http://amzn.to/2d7tGtn
OVERHEAD TRIPOD - Manfrotto 420B combi-boom stand http://amzn.to/1oZrVAR
Manfrotto 496RC2 ball head http://amzn.to/1TBRzbC
Lavalier microphone http://amzn.to/2aPD5of
Zoom h1 recorder http://amzn.to/2aDul0T
3 Light kit http://amzn.to/2b47hwp

Видео How to make Homemade Fudge - four ways - butterbeer, peanut butter, rocky road and microwave fudge канала Ashlee Marie