Chicken Tikka Biryani

For tikka marination:
100 gram yogurt
5-6 tbsp fresh cream
Shan tikka masala
Garlic ginger paste

Biryani masala;

Sauté three large onions until golden brown then add three medium-sized tomatoes, two tablespoons of ginger garlic paste, and Stir until soft, then add the potatoes (optional). When the oil starts to separate and the potatoes are cooked through, add 150 grams of yogurt, stir thoroughly, and add remaining tikka masala mix for better taste.

While layering the biryani add mint leaves, green chillies & lemon in between.

Enjoy!!🫶🏻

Видео Chicken Tikka Biryani канала Manahil’s Kitchen