California wine tasting in Kyoto! カリフォルニアワイン試飲会！

This was a special event where I served Californian wine for tasting along with some Chinese dishes. It was fun being behind a bar counter as I'm usually in the kitchen a bit further from my guests. Big thanks to the Bar Liquor Museum (Honnoji branch)!

FOOD
飲茶焼きそば Dim sum fried noodles
2トリッパとブロッコリー Tripe with broccoli
3. チーズ盛り合わせ Mixed cheese platter

WINES
1 ボーグル　ソーヴィニヨンブラン 2022（白）
Bogle Vineyards Suavignon Blanc 2022 (Sonoma Russian Valley)
2 カモミ　シャルドネ 2022（白）
Ca’ Momi Winery Chardonnay 2022 (Napa Valley)
3 シーグラス　ピノ・ノワール 2021（赤）
Sea Glass Pinot Noir 2021 (Central Coast)
4 ヘンドリー ジンファンデル 2019（赤）
Hendry Wines Zinfandel 2019 (Napa Valley)

Wine Liquor Museum (Honnoji branch) お酒の美術館（本能寺店）: https://maps.app.goo.gl/ihhZoHHhBF4KntGPA

About Eric:
I'm originally from Toronto, Canada, and I've been living in Kyoto since 2001. I have a passion for food and since 2022, I've been holding restaurant pop-up events in Kyoto, Japan's most famous traditional city. It’s been a wild adventure. Follow me to learn more about food culture in Japan.

ーーーーーーーーーーーーー
Instagram: https://www.instagram.com/eric.noodlebar/
Tik Tok: https://www.tiktok.com/@eric.noodlebar?_t=8jgQWDVzdfG&_r=1
Facebook: https://www.facebook.com/ericnoodlebar
Follow!
https://www.youtube.com/channel/UCWHvi7rjWGBOtq9EJTJpcXQ?sub_confirmation=1

Видео California wine tasting in Kyoto! カリフォルニアワイン試飲会！ канала Eric Noodle Bar