This 7 Can Taco Soup Is A Family Favorite | Cut To The Chase Cookin’ Episode 2
*Scroll to the bottom for recipe*
Ready to cook up something simple and seriously addictive? In this second episode of Cut To The Chase Cookin’, I’m showing you how to create one of my favorite recipes. This is perfection that’ll keep your friends and family coming back for more.
This recipe is straight from my brand new cookbook Cut To The Chase Cookin’ — packed with flavorful dishes made for real life and real people.
Whether you’re new or a kitchen pro, this recipe is guaranteed to become a go-to. I keep it quick, clear, and fun.
Grab your copy of my cookbooks here: https://michaelejaye.bigcartel.com/
Don’t forget to hit that LIKE button, SUBSCRIBE, and turn on notifications so you don’t miss a single recipe!
Follow me for more kitchen inspiration:
TikTok: michele.jaye90
Website: https://michaelejaye.bigcartel.com/
Let’s work together: cuttothechasecookin@gmail.com
#CutToTheChaseCookin #HomeCooking #CookbookLaunch #BakingFromScratch #QuickMeals #KitchenConfidence #CookingTutorial #HowToCook #SmallBatchCooking #Ebooks #Author #MealPlanning #MealPrep
7 Can Taco Soup
Ingredients:
•1 can black beans (drained & rinsed)
•1 can pinto beans (drained & rinsed)
•1 can petite diced tomatoes (undrained)
•1 can sweet corn (drained)
•1 can (12.5 oz) chicken breast (drained & flaked) *I use regular chicken breast and shredded it with my hands.*
•1 can (10 oz) green or red enchilada sauce
•1 can (14 oz) chicken broth
•1 packet taco seasoning (I make my own)
•1/2 teaspoon cumin
•1/2 teaspoon chili powder
•1/2 teaspoon garlic powder
Directions:
1. Combine all ingredients into a large vat and bring to a boil over medium-high heat.
2. Once boiling, reduce heat to low and let simmer for at least 15 minutes. (Stirring occasionally.)
3. Serve with tortilla chips, shredded cheese, sour cream, and avocado! (You can go wild here!)
4. Enjoy!
Видео This 7 Can Taco Soup Is A Family Favorite | Cut To The Chase Cookin’ Episode 2 канала Cut To The Chase Cookin’
Ready to cook up something simple and seriously addictive? In this second episode of Cut To The Chase Cookin’, I’m showing you how to create one of my favorite recipes. This is perfection that’ll keep your friends and family coming back for more.
This recipe is straight from my brand new cookbook Cut To The Chase Cookin’ — packed with flavorful dishes made for real life and real people.
Whether you’re new or a kitchen pro, this recipe is guaranteed to become a go-to. I keep it quick, clear, and fun.
Grab your copy of my cookbooks here: https://michaelejaye.bigcartel.com/
Don’t forget to hit that LIKE button, SUBSCRIBE, and turn on notifications so you don’t miss a single recipe!
Follow me for more kitchen inspiration:
TikTok: michele.jaye90
Website: https://michaelejaye.bigcartel.com/
Let’s work together: cuttothechasecookin@gmail.com
#CutToTheChaseCookin #HomeCooking #CookbookLaunch #BakingFromScratch #QuickMeals #KitchenConfidence #CookingTutorial #HowToCook #SmallBatchCooking #Ebooks #Author #MealPlanning #MealPrep
7 Can Taco Soup
Ingredients:
•1 can black beans (drained & rinsed)
•1 can pinto beans (drained & rinsed)
•1 can petite diced tomatoes (undrained)
•1 can sweet corn (drained)
•1 can (12.5 oz) chicken breast (drained & flaked) *I use regular chicken breast and shredded it with my hands.*
•1 can (10 oz) green or red enchilada sauce
•1 can (14 oz) chicken broth
•1 packet taco seasoning (I make my own)
•1/2 teaspoon cumin
•1/2 teaspoon chili powder
•1/2 teaspoon garlic powder
Directions:
1. Combine all ingredients into a large vat and bring to a boil over medium-high heat.
2. Once boiling, reduce heat to low and let simmer for at least 15 minutes. (Stirring occasionally.)
3. Serve with tortilla chips, shredded cheese, sour cream, and avocado! (You can go wild here!)
4. Enjoy!
Видео This 7 Can Taco Soup Is A Family Favorite | Cut To The Chase Cookin’ Episode 2 канала Cut To The Chase Cookin’
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20 апреля 2025 г. 10:00:49
00:02:33
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