KABSA - Saudi Arabia Rice. Recipe

RECIPE
*Marinate:
2 kg Lamb Shoulder
1.5 Tbls Salt
1 Tbls Black Pepper
2 Tbls Oil
Marinate for about 2 Hours

*First Step:(1)
1 Tbls Oil
3 Onions
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper

*Second Step:
Cooked Onions (1)
Seared Lamb
28 Ounces Tomato
2 Tbls Tomato Paste
1 Tbls Garlic
7 Bay Leaves
1/2 Tbls Cardamom
1 Teaspoon Turmeric
1 Teaspoon Parika
1 Cinnamon Stick
Green Cardamom
3 Dry Yellow Lemon
1 Tbls Sojok Spices
1 Liter Beef Stock
1/2 Tbls Salt
1 Teaspoon Black Pepper
4-5 Cups Basmati Rice
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