Thai Red Rubbies Dessert - Thab Tim Krob (Natural Coloring)

Thai red Rubies dessert
ingredients:
300g water chestnut (peeled and cut into cubes)
100g tapioca flour
150ml water
100g beetroot (peeled and cut into cubes)
some jackfruit
For syrup:
200ml water
pandan leaves knotted
150g sugar
for coconut cream:
250ml thick coconut milk
1/3 tsp salt
pandan leaves knotted

Method:
1.For natural colouring , boil beetroot with 150ml water for few minutes , filter out the liquid. Add it to soak water chestnut until it turns red. Filter out the chestnut.
2. Add in tapioca flour to red water chestnut to mix, toss well until all the water chestnut coated well with tapioca flour. Pour coated water chestnut in a colander ,sieve away excess tapioca flour.
3.Boil plenty water in a pot, pour in coated water chestnut, cook till it floats, drain and put in ice water to cool.
4.For syrup: put water ,sugar and pandan leaves in a pot and bring to boil.
5.For syrup: Bring coconut milk ,salt and pandan leaves to a boil over low to medium heat. Off the heat once it is reaching boiling point ,dont over cook.
To serve: Place the crushed ice cubes, syrup, red rubies, jackfruits and coconut milk in a bowl, and it is ready to serve.
For further info , do check out our
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Lauren Tan
019-3507166
or email at
de_grands99@yahoo.com
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Видео Thai Red Rubbies Dessert - Thab Tim Krob (Natural Coloring) канала Lauren's Kitchen