Mushroom Omelette | Indian Style Mushroom Omelette | Mushroom Stuffed Omelette| Simple &Yummy Recipe

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Mushroom Omelette is very easy, healthy, quick to make the recipe and quite filling too. It can be either served as a breakfast or dinner recipe. But I would say its perfect for brunch. Serve it along with bread toast and filter coffee for breakfast or brunch.
I have shared here the Indian Style Mushroom Omelette recipe. I have used only the mushrooms for stuffing. You can also include some greens, cheese, and some other vegetables as you wish and make it more healthy.

Ingredients:
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2 Eggs
5 or 50gms Button Mushrooms, chopped into small pieces
4 cloves Garlic, finely chopped
1/2 Onion, chopped
1/2 tsp Red Chilli flakes
1 tsp Pepper powder
Few Coriander Leaves
Salt to taste
Oil

Preparation:
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In a small bowl break two eggs. Add salt, pepper powder, coriander leaves and beat the egg mixture until frothy and keep ready.

Method :
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Heat 1/2 oil in a frying pan. When hot add garlic and fry.
Add onions and fry until it turns pink in colour.
Add the chopped mushrooms and cook till the water from the mushroom is evaporated.
Then add chilli flakes, salt and cook till it is done.
Finally, add pepper powder, coriander leaves and give a good mix. Switch off the flame and set aside to cool while you prepare the omelette.
Heat oil in a small frying pan, when hot pour the beaten egg mixture to it and spread evenly over the pan.
Cover and cook for 2 minutes. When the egg mixture looks stable and not runny, add the mushroom mixture to one side of the omelette and close the other half over. Cook the omelette for another one minute.
Transfer to a plate and serve hot immediately.

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