Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru

Chef Mitsuharu Tsumura —Micha, as everybody calls him—was born in Lima and since his childhood was very passionate about cooking. He worked to develop The Great Encyclopedia of Peruvian Cuisine. His passion for Japanese and Peruvian cuisine led him to create Maido, a Japanese restaurant with Peruvian heart. At Maido, he works with his team investigating and creating new culinary trends where Japanese and Peruvian cuisines live in harmony giving birth to Nikkei cuisine. Maido ranks 44th on S. Pellegrino’s World’s 50 Best Restaurants list and 5th on Latin America’s 50 Best Restaurants list.

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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

Видео Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru канала The Culinary Institute of America