Diet, Diversity and the Future of Food | Barbara Bray MBE | TEDxUoChester
I would challenge the belief that diet and health is purely a personal responsibility. I talk about the diverse population in the UK and why the food industry should be part of the solution to improving our diet. This is illustrated with stories from my Nuffield Farming Research tour that took me to different countries observing food production and eating habits. Take home messages include my thoughts on food as medicine, the impact of the food environment on our health and proposing a sustainable food system as the future of food. I would like to challenge the belief that diet and health is purely a personal responsibility.
I will talk about the diverse population in the UK and why the food industry should be part of the solution to improving our diet.
I will illustrate this with stories from my Nuffield Farming Research tour that took me to different countries observing food production and eating habits. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
Видео Diet, Diversity and the Future of Food | Barbara Bray MBE | TEDxUoChester канала TEDx Talks
I will talk about the diverse population in the UK and why the food industry should be part of the solution to improving our diet.
I will illustrate this with stories from my Nuffield Farming Research tour that took me to different countries observing food production and eating habits. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
Видео Diet, Diversity and the Future of Food | Barbara Bray MBE | TEDxUoChester канала TEDx Talks
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Future of Food - Feeding the World in a Sustainable Way | Chiara Cecchini | TEDxKlagenfurtTEDxAmericanRiviera - Matthew Kenney - Crafting the Future of FoodWhat is the best diet for humans? | Eran Segal | TEDxRuppinHow to Go Beyond Diversity and Inclusion to Community and Belonging | E'Ula Green | TEDxOUWhy we should grow food for future generations | Esther Meduna | TEDxBaselA perspective on fat loss | James Smith | TEDxBundabergReal Food for Everyone | Kimbal Musk | TEDxChicagoAbout culture and food | Claudia Roden | TEDxHackneyHealing spaces - the science of place and well-being: Esther Sternberg at TEDxTucson 2013How not to take things personally? | Frederik Imbo | TEDxMechelenThe future of medicine | Aaron Ciechanover | TEDxTelAvivIs Africa really "rising" | Ali Mufuruki | TEDxEuston3D Printed Food: The Future of Healthy Eating | Chloe Rutzerveld | TEDxYYCNeuroscience, AI and the Future of Education | Scott Bolland | TEDxSouthBankThe Future of Coffee: Craft, Technology, and Sustainability: Jim Townley at TEDxVictoria 2013Africa’s bright future | Guy Lundy | TEDxArendalEat for real change | Dr Joanna McMillan | TEDxMacquarieUniversityTEDxWindyCity -- Homaro Cantu & Ben Roche -- The Future of Food8 principles to achieve optimum mental health | Dan Banos | TEDxRockhamptonThe Future of Learning | Sugata Mitra | TEDxNewcastle