How to Cook Chicken Roulade with Bechamel Sauce and Potato Mousseline for TESDA/Liman

How to Cook Chicken Roulade with Bechamel Sauce and Potato Mousseline for TESDA .
Core 3: Preparation of cold and hot meals and beverages.
I made and cooked this dish after I passed and got my Certificate in TESDA. Nag walk in lang po ko sa TESDA and enrolled myself para magpa assess. For those who are confident enough na kaya nyo naman ipasa rather than dumaan pa sa training center na sobrang mahal and then pag dating sa training center sasabihan kalang din na panoorin nyo nalang sa YouTube, so why the hell nasa training center kapa?!
If you are an Ex-OFW actually hindi na po need na kumuha ng TESDA CERTIFICATE, info sheet lang po kailangan, kung same po ang magiging trabaho nyo. Kung DH po dati nyong work then DH ulit aaplayan nyo hindi na po kailangan ng TESDA.

Bago ako nagpa assess I've been searching sa internet on how to cook chicken roulade pero wala akong mahanap na matinong video, so pumunta ako sa assessment center praying na sana hindi ko ito mabunot, pero pag sinewerte ka talaga CHICKEN ROULADE WITH BECHAMEL SAUCE AND POTATO MOUSSELINE nabunot! Jusme! Bahala na!
Good thing I'm into cooking too, so when the staff from assessment center gave me the ingredients I gather my thoughts and analyze the ingredients. Chicken roulade is para kalang ding gumawa ng cordon bleu, pinagkaiba lang is the stuffing. Chicken roulade stuff with spinach, basel and cheese while ang cordon bleu is stuff with cheese and ham, pero same po ng process. Potato mousseline is para lang syang mashed potato and the bechamel sauce is white sauce lang fresh milk, butter, flour and salt and pepper to taste.

Ingredients for CHICKEN ROULADE:
Chicken Breast Basel Salt
Cheese Spinach Black Pepper
Flour Egg Bread Crumbs
Ingredients for POTATO MOUSSELINE:
1piece of Potato Butter
Salt Black Pepper
Ingredients for BECHAMEL SAUCE:
Butter Fresh Milk Flour
Salt Black Pepper Water (if necessary)

Sa video ko po dalawa po niluto ko kasi sayang ang effort at ingredients. Sa TESDA Assessment center maliit lang ang chicken breast so gawan nyo nalnag ng paraan na palaparin sya , isang dahon lang ng spinach at basel, isang luto na na patatas at ung fresh milk sa video ko ganun na ganun lang kadami ibibigay sa inyo. Sa video ko kung paano ko ginawa ang sauce less nyo nalang po flour mga 1/2 teaspoon of flour lagay nyo, medyo na sobrahan ko po ung akin kaya masyado pong thick.
I hope this video will help you and Good luck on your assessment!

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#BECHAMELSAUCEANDPOTATOMOUSSELINE #DOMESTICWORKNCII
#TESDACERTIFICATE#ROADTOOFW #Liman#OFW
#Liman's Diverse Channel
#core3
#tesda

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Видео How to Cook Chicken Roulade with Bechamel Sauce and Potato Mousseline for TESDA/Liman канала Liman's Diverse Channel