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Edible Education 103: " On Cooking: Jerome Waag, Charlie Hallowell, Samin Nosrat, and Harold McGee

Jerome Waag, Executive Chef of Chez Panisse Restaurant and performance and visual artist, Charlie Hallowell, chef and owner of Pizzaiolo and Boot and Shoe Service in Oakland, Samin Nostrat, Bay Area chef, teacher and writer, and Harold McGee, world-renowned authority on the chemistry of foods and cooking, talk about cooking. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan.

Видео Edible Education 103: " On Cooking: Jerome Waag, Charlie Hallowell, Samin Nosrat, and Harold McGee канала The Edible Schoolyard Project
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10 ноября 2012 г. 1:38:42
01:39:59
The Edible Schoolyard Project
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