ULTIMATE EGG BHURJI | EGG BHURJI | EASY RECIPE

Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble. Egg bhurji is the easiest you can make anytime and takes just about 20 mins. Made with basic ingredients, this beginners’ recipe is sure to impress you with tons of flavor & deliciousness. It goes well with bread, pav, roti or even with plain steamed rice.
This Indian style scrambled eggs are very popular in all regions of India. It is made slightly different in each regions. In the South it is eaten with rice, POORI or chapati and in the North it is eaten with PLAIN PARATHA, roti or phulka.

In the western parts of India especially in Mumbai, egg bhurji is eaten with pav. This combo is a popular street food and is known as Bhurji Pav.

INGREDIENTS

6 EGGS
2 TBSP OIL
4 MEDIUM ONION
2 MEDIUM TOMATOES
3 GREEN CHILLIES
1 TSP KASHMIRI RED CHILLI POWDER
1/2 TSP BL;ACK PEPPER POWDER
20 GMS BUTTER
HANDFULL OF CORRIANDER LEAVES
SALT TO TASTE

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