If You See White Dust on Cheese, This Is What It Is

When you spot white dust on your cheese, don't worry, it's likely just harmless crystallized amino acids or tyrosine. These little crystals can form as cheese ages, and they're completely safe to eat. In fact, some cheese enthusiasts even enjoy the slightly crunchy texture they add. So, no need to toss that cheese with the white specks – it's just a sign that your cheese is maturing and developing more complex flavors. Just give it a taste and savor the deliciousness!

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