What A $240 Tasting Menu Looks Like At Los Angeles' Best Seafood Restaurant

Providence is a Michelin-starred seafood restaurant that receives about 300 pounds of sustainable fish a day. Chef Michael Cimarusti only uses sustainable seafood for his seasonal tasting menu which starts at $240. We visited Providence to learn more about sustainable seafood and tried its tasting menu to see if it's worth the price.

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What A $240 Tasting Menu Looks Like At Los Angeles' Best Seafood Restaurant

Видео What A $240 Tasting Menu Looks Like At Los Angeles' Best Seafood Restaurant канала Insider Food