Macedonian Sausage | Celebrate Sausage S06E16

#celebratesausage

Today we will be making the Macedonian Sausage
You can find a printable recipe for this sausage here: https://twoguysandacooler.com/macedonian-sausage/

Here is a link to the Website Meats & Sausages: https://www.meatsandsausages.com/sausage-recipes

The Sausage Maker is offering 10% discount on your order during Celebrate Sausage. Visit their site here: https://sausagemaker.com/ref/2guys
At checkout use the discount code – celebratesausage10

Smokin-It Smokers is offering a free Bella’s Cold Smoke Generator, a free sausage bar, and free shipping (in the continental US) with the purchase of ANY digital smoker. Check out the Smokin-It Smokers here: https://www.smokin-it.com/Smokers-s/5.htm

Do you need to sharpen your grinder knife and plate? Here’s a video showing how we do it: https://youtu.be/xp7UKCMrv-o

Upgrade your knives at Best Kitchen Knives: https://tinyurl.com/2xadh88s
To get 10% off your entire order use the discount code: 2GUYSACOOLER

Items used in this video:
Ajvar Paste (if you don't want to make it yourself): https://amzn.to/4nX8174
SavorYe Flavor Enhancer: https://tinyurl.com/4ysbvan5
Kamado Joe Grills (they are currently cheaper on Amazon): https://amzn.to/4mzOIja
Thermapen ONE (meat thermometer) - https://tinyurl.com/2p9n9knu
Sausage Stuffers: https://tinyurl.com/3w577p9m
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Meat Grinders: https://tinyurl.com/nps5ymr2
Natural casings: https://tinyurl.com/bdfhrvdt
Black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn
Sausage Pricker: https://amzn.to/3jiIS5V
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Support the Channel:
Patreon ► https://www.patreon.com/2GuysandACooler
Become a Channel Member ► https://tinyurl.com/46s54hvp
Merch ► http://tee.pub/lic/3zErnsjr0RI
Reddit ► https://www.reddit.com/r/twoguysandacooler/
Amazon Shop ► https://www.amazon.com/shop/2guysacooler

If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k

►OUTDOOR COOKERS
Digital Smoker (I use the 4D WIFi PRO): https://tinyurl.com/mrxbnwkw
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Kamado Ceramic Grill: https://amzn.to/4mzOIja

►OTHER SAUSAGE & SALAMI STUFF WE USE
Stagionello Dry Curing Cabinet: https://www.stagionellousa.us (Call and talk to Mike)
Calabrian Pepper: https://www.stagionellousa.us (call and talk to Mike)
Fennel Pollen: http://tinyurl.com/5274yc3t
Large Italian Sausage Pricker: http://tinyurl.com/muvbayt6
Extra Large Mortar & Pestle: https://amzn.to/3F1QKTy
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Meat Slicer: https://amzn.to/31XV19q
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm
Thank you for watching. See you in another video.
Eric

(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Видео Macedonian Sausage | Celebrate Sausage S06E16 канала 2 Guys & A Cooler