RAJGIRA THALIPEETH | AMARANTH FLATBREAD | FARALI THALIPEETH

Thalipeeth is a traditional Maharashtrian Flatbread made with multigrain flour. I’ve made some for Fasting Days.
Rajgira Thalipeeth is a delish gluten free, vegan and healthy flatbread made from amaranth flour, potato and spices. As no grain flour, onion or garlic is used, this is an ideal flatbread to enjoy during Navaratri or Ekadashi Fasting. Have it on its own with some yogurt or with a farali potato curry.
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Printable Recipe On My Blog:
https://mayuris-jikoni.com/2019/04/01/rajgira-thalipeeth/

INGREDIENTS REQUIRED FOR RAJGIRA THALIPEETH
MAKES 8

* 1½ cups rajgira flour (amaranth flour)
* 1 cup mashed potato
* ¾ -1 tsp sendha namak (rock salt)
* ¼ cup fresh coriander chopped
* 1 tsp cumin seed
* 2 tbsp sesame seeds
* 1-2 green chillis finely sliced or paste
* 1 tsp ginger paste
* ½ cup peanuts or cashew nuts chopped coarsely
* ¼ cup water
* oil/ghee for shallow frying

IN THIS VIDEO:
00:00 Introduction
00:12 Useful Tips
00:24 Where To Find Ingredient List
00:34 Add All The Ingredients Except Water In A Mixing Bowl
00:58 Make A Dough
01:25 Add Water As Required
02:00 Heat A Tawa On Medium Heat
02:10 Pat The Dough Into A Circle
02:26 Flip The Thalipeeth Onto The Hot Tawa
02:36 Roast Both Sides Till Done
03:08 Prepare The Next One
03:22 Enjoy Rajgira Thalipeeth
03:33 Thank You & More Video Suggestions

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Видео RAJGIRA THALIPEETH | AMARANTH FLATBREAD | FARALI THALIPEETH канала MAYURI'S JIKONI