How Traditional Noodles Are Made By Hand, Foot & Bull In Indonesian Village

Mie lethek or ‘dirty noodles’ is a traditional noodles dish made by hand (and feet) with the help of a bull-powered mill in Yogyakarta, Indonesia. The recipe uses local produce like sweet potato and cassava, making it a more sustainable option as compared to machine-processed noodles like instant ramen typically made with imported wheat.

Catch #ForgottenPalate from Oct 5, about how ancient grains could make agriculture more sustainable.

00:00 Intro
00:24 Mixing tapioca and sweet potato flours
01:21 Shaping the dough
01:49 Steaming the dough
02:27 Pressing the noodles
03:03 Sunning the noodles
05:03 Cooking mie lethek

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