Why Chefs Love Pressure Cookers

We at America's Test Kitchen were curious about how professional chefs use pressure cookers in their restaurants and/or homes. Their answers were inspiring.

Featured chefs:
Jody Adams (Porto, Saloniki, Trade)
Dante de Magistris (il Casale, Restaurant Dante)
Mary Dumont (Cultivar)
Tony Maws (Craigie on Main, Kirkland Tap & Trotter)
Our new cookbook, Pressure Cooker Perfection, brings you 100+ bulletproof recipes supercharged with flavor: http://amzn.to/Uqkz5a

Try our easy Pressure-Cooker Asian-Style Boneless Beef Short Ribs: https://www.cooksillustrated.com/recipes/7539-pressure-cooker-asian-style-boneless-beef-short-ribs

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Видео Why Chefs Love Pressure Cookers канала America's Test Kitchen