Episode 17 - The Hundred-Watch Collection with Chef Sang Yoon

Chef Sang Yoon is a man of many accomplishments, biggest among them is that he can be credited with creating the first American gastropub, Father's Office, in Los Angeles, 20 years ago. The son of a Korean Newspaper publisher, Chef Sang has created a food empire in Los Angeles, and, like many of us woudl do, he has rewarded himself with quite the watch collection, numbering over 100 pieces, most of which live in a safety deposit box in a bank. Sang stops by the studio to discuss some of his more frequently worn pieces, We discuss very thin movements, whether the Rolex Sea-Dweller is an appropriate substitute for the Submariner on bigger wrists, and , the different dial surfaces of the AP Royal Oak line, plus some of the Royal Oak's more absurd special editions.

This episode is available as downloadable audio! Get it at:
http://shoutengine.com/WatchAndListen/the-hundred-watch-collection-with-chef-sang-yoon-57132

Check out Sang's Restaurants in Los Angeles here:

Father's Office: http://fathersoffice.com/

Lukshon: http://lukshon.com/

And in Napa Valley:

Two Birds One Stone: https://www.twobirdsonestonenapa.com/

Follow Sang on Instagram: http://www.instagram.com/chefsangyoon

Use code 'CAM150" for $150 off any watch at Crown & Caliber! http://www.crownandcaliber.com

Use code 'CHRONO' for 15% off entire order of Bee Line Coffee! http://www.beelinecoffee.com

Видео Episode 17 - The Hundred-Watch Collection with Chef Sang Yoon канала WatchAndListenPodcast