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Biggest Crawfish Of The Season Boiled To Perfection!

We finally got some BIG "Gunja" Crawfish to boil. Join us as we show you every step from purging, ingredients, table setup and more! These were some awesome crawfish and we had a feast!!!

Step by step instructions on how to boil crawfish.
Sack of Live Crawfish (35 lbs):
Purge crawfish in running water for 20 minutes or until water runs clear.
Add Onions, Celery, Sliced Oranges, Sliced Lemons, Half Gallon of A Citrus Punch, 4.5 lbs of Cajun Land Seasoning and 4.5 lbs of Louisiana seasoning to a 60 qt pot and bring to a boil.
Put potatoes, corn, mushrooms and sausage in and bring back to a boil. Once it gets to a rolling boil, add your purged crawfish. Let boil for 7 minutes.
Turn off the burner, add 10 lbs of ice, and let soak for 15 minutes.

*If you want your crawfish extra hot & spicy add: Swamp Fire: https://amzn.to/2wH3uB1

Butter Warmers: https://amzn.to/3hQn17N
J.O. Seasoning: https://amzn.to/3wRSFWH
Swamp Dust: https://amzn.to/2UzVXRf
Cajun Land Seasoning: https://amzn.to/3wRSFWH
Liquid Crab Boil: https://amzn.to/2Tn0ypk
Louisiana Crab Boil: https://amzn.to/3wRSFWH
Crawfish Table: https://www.academy.com/shop/pdp/academy-sports-outdoors-7-ft-folding-cookout-table
90 Quart Crawfish Boiler: https://amzn.to/3zkrVja
Crawfish Purger: https://amzn.to/3roDRh1
Crawfish Scoop: https://amzn.to/3wTUlik
Igloo Cooler: https://amzn.to/36T1kxD
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Видео Biggest Crawfish Of The Season Boiled To Perfection! канала Featherston Family Outdoors
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10 мая 2021 г. 1:00:06
00:15:17
Яндекс.Метрика