Mac 'n Cheese & Croquette from Mos Burger

MOS BURGER JAPAN
I love that Mos Burger is not afraid to experiment and try new things. And this sounds really promising. What do you think? Would you try it?
Thanks for Watching! ★ Please Like & Comment!

https://www.mos.jp/cp/mackencheese/
日本人の約88％＊がまだ知らないチーズ料理。
とろとろに溶かしたチーズにマカロニを絡めた、欧米では定番の家庭料理、マッケンチーズ。それをモス特製ミートソースと一緒にコロッケにかけたら、新しいおいしさができました。チーズソースに加えた南高梅や粉末鰹節の隠し味もモスならではのポイントです。
＊市場開発研究所調べ／2020年10月27日（火）～11月2日（月）実施／全国の15～50代男女1,000名を対象に実施
[Cheese dishes that about 88% * of Japanese people do not know.
Macaroni, a classic home-cooked dish in Europe and the United States, is made by entwining macaroni with melted cheese. With a croquette and Mos' special meat sauce, we get a new taste. The secret flavor of Nanko plum and powdered dried bonito in addition to the cheese sauce is also a point unique to Mos.
* Survey by Market Development Institute / October 27th (Tuesday) -November 2nd (Monday), 2020 / Conducted for 1,000 men and women 15-50 nationwide]

00:00 Intro
01:28 Mac n Cheese & Croquette
07:11 Asian Pear Milkshake
09:47 Final Remarks
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Видео Mac 'n Cheese & Croquette from Mos Burger канала Critical Eats Japan