Ejjeh – Egg and Parsley Fritters | Joyce's Kitchen
Fresh eggs, parsley and mint are the main ingredients in these incredible little homemade fritters. Joyce's special pan has been used to make these traditional eats for generations. Watch Joyce's technique as she turns out dozens of these delicious, savory treats.
**CLICK ON CC SUBTITLES ON TO READ WHAT'S BEING SPOKEN**
Joyce's Kitchen Youtube Channel:
https://www.youtube.com/channel/UCSCDU3OqbuM18lro-H2bixQ
Видео Ejjeh – Egg and Parsley Fritters | Joyce's Kitchen канала Joyce's Kitchen
**CLICK ON CC SUBTITLES ON TO READ WHAT'S BEING SPOKEN**
Joyce's Kitchen Youtube Channel:
https://www.youtube.com/channel/UCSCDU3OqbuM18lro-H2bixQ
Видео Ejjeh – Egg and Parsley Fritters | Joyce's Kitchen канала Joyce's Kitchen
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Tamarhindi – Tamarind Paste | Joyce's Kitchen
Spinach Pies | Joyce's Kitchen
Yebra – Grape Leaves | Joyce's Kitchen
Mamounieh – Toasted Wheat with Butter and Pine Nuts | Joyce's Kitchen
American Potato Salad | Joyce's Kitchen
Kusa Mehshi – Stuffed Zucchini and Yellow Squash | Joyce's Kitchen
Rice with Vermicelli Noodles | Joyce's Kitchen
Avocado Salad | Joyce's Kitchen
Picking and Drying Mint | Joyce's Kitchen
Syrian Potato Salad | Joyce's Kitchen
Coleslaw | Joyce's Kitchen
Crab Louie Salad | Joyce's Kitchen
Cucumbers and Leben | Joyce's Kitchen
Aras – Semolina Sponge Breads | Joyce's Kitchen
Cocktail Sauce and Chip Dip | Joyce's Kitchen
Kibbeh Neye – Lamb and Bulgur Tartare | Joyce's Kitchen
Dill Dip and Veggie Platter | Joyce's Kitchen
Dessert Syrup Flavored with Orange Blossom Water | Joyce's Kitchen
Ghraybeh – Shortbread Cookies | Joyce's Kitchen
Date Cookies, Ma'amoul and Karabij – Semolina Cookies Filled with Dates or Nuts | Joyce's Kitchen
Shredded Wheat Kanafe | Joyce's Kitchen