BEST PORK AND SHRIMP STEAMED RICE (Dimsum break!) | The Hanging Rice

BEST PORK AND SHRIMP STEAMED RICE RECIPE - Dimsum break anyone?
Pork steamed rice dim sum recipe is such as popular chinese style dish in Cebu.
We just love going to Dimsum break, Ding qua qua or to Harbour City restaurants every time we are craving for pork and shrimp steamed rice. Now that we are away from Cebu, we recreated this at home and it's super delicious! We have finally cracked the steam rice dimsum style recipe!
Hope you can try this steamed rice recipe too. Let us know in the comment box below if you want to try it! Thank you!

⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
Servings: 4-5 bowls

Ingredients:
600 grams pork tenderloin
200 grams shrimp
1/2 cup green peas
1 small minced onion
3 cloves minced garlic
1 tsp minced ginger
5 tbsp soy sauce
3 tbsp fish sauce
2 pcs star anise
3 tbsp white sugar
3 tbsp sesame oil
1 tsp crushed peppercorn
5 tbsp cornstarch
flour for coating
1/2 kilo of cooked rice
500 ml pork stock
1/2 pork cubes

Procedure:
1. Dice the pork tenderloin and remove shrimp tails.
2. Slightly season the pork with crushed peppercorn, salt to taste, soy sauce. Mix all together. Add flour. Make sure the pork is evenly coated with flour.
3. Fry the pork in hot oil until it turns light brown.
4. In a large pot, add oil, sauté the onion, ginger and garlic. Add the pork, cook until the garlic is slightly brown. Add little bit of crushed peppercorn.
5. Add the pork stock and 3 cups of boiling water, soy sauce, star anise, fish sauce, white sugar and pork cubes. Cook for 20 mins in high heat.
6. After 20 mins, add shrimp and peas. Cook for additional 5 mins.
7. Slowly pour the cornstarch mixture. Mix until it thickens. Add sesame oil to give chinese flavour.
8, Set aside.
9. In a big non stick pan, sauté the cooked rice and add a little bit of soy sauce to add color.
10. Get a deep bowl, put the rice first then add the pork and shrimp toppings.
Serve hot and Enjoy!

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