【食熊记】日本豚骨拉面 折腾一天终于熬出一碗纯正的汤底 从熬汤到压面还原每一道工序/Japanese tonkotsu ramen tutorial from broth to noodles

#ttstayhomecookingchallenge
日本豚骨拉面真的是大笨的挚爱，之前去日本的时候一天要吃上6碗才满足。在家制作正宗的豚骨拉面并不复杂，只是需要时间来熬制汤头。希望大家都能试一下，醇厚的汤底味道绝对不输给拉面店，自己制作的面条更是爽滑Q弹。

底味酱汁：
清水700ml
味醂80ml
淡口酱油200ml
清酒30ml
盐5g
糖15g

Tonkotsu ramen is Benosaur's favorite dish of all time, his record in Japan was 6 bowls of ramens a day. It's not complicated to make your own tonkotsu ramen, you just need spend a little more time on the broth. I hope you can try this recipe to get yourself a treat, an authentic tonkotsu ramen.

Base sauce:
water: 700ml
mirin: 50ml
soysauce (light colored): 200ml
sake: 30ml
salt: 5g
sugar: 15g

同时欢迎到b站做客：https://space.bilibili.com/590953160

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