Green Pulao Biryani Recipe by Shireen Anwar | Masala Mornings | Masala Tv

Green Pulao Biryani Recipe by Shireen Anwar | Masala Mornings | Masala Tv

Renowned chef Shireen Anwar brings you a delightful twist to traditional biryani with her Green Pulao Biryani. This vibrant and flavorful dish combines the aromatic spices of biryani with the freshness of green herbs, creating a dish that is both unique and delicious.

Channel: Masala TV
Chef: Shireen Anwar

Key Features of the Recipe:
Ingredients: Fresh green herbs like coriander, mint, and green chilies are paired with fragrant basmati rice, tender meat, and a perfect blend of spices.
Preparation: Step-by-step instructions to marinate the meat, prepare the green masala, and layer the rice for a stunning presentation.
Cooking Tips: Learn how to balance the green masala flavors and cook the rice to perfection.

GREEN PULAO BIRYANI

Ingredients

Rice boiled with salt 750 gm
Mutton 750 gm
Oil ½ cup
Onion chopped 2
Potatoes cut in cubes and fried 4
Yogurt whipped 1 ½ cup
Cashew nuts ground 4 tbsp
Ginger garlic 1 tbsp
Coriander leaves 1 cup
Green chilies 15
Coconut ¼ cup
Salt 1 ½ tsp
Allspice 1 tsp
Milk ½ cup
saffron ½ tsp
kewra 1 tsp
Brown onion ½ cup

METHOD

Grind together ginger garlic, coriander leaves, green chilies, coconut and chopped onion, allspice to a fine paste, and marinate your mutton in this for 2 hours. Heat oil, add brown onion, add marinated mutton with salt, yogurt, cashew nuts, 2 cups water, cover and cook till mutton done and thick gravy left. In a pan arrange cooked mutton, top with fried potatoes then boiled rice, then milk and saffron mixture, cover and put on dum for 15 mins, before serving mix well and serve hot.
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