Chick fil A Sandwich Recipe | How to make Chick fil A Sandwich | OKAY COOKS

How to make Chick fil A Sandwich with the OKAY COOKS. We have cracked the secret to Chick-fil-A! Now that we know how easy it is to make our own copycat Chick fil A sandwich from home we’ll never need the soggy bagged version again. Something about the fresh crisp of a made from home Chick fil A sandwich recipe really makes us sing. You can also enjoy this Chick fil A Sandwich Recipe on SUNDAYS! Buckle up, because it's our pleasure to show you the ultimate Chick fil A Sandwich Recipe! And as always, ENJOY!

CHAPTERS:
00:00 - Chick fil A Sandwich Recipe Intro
02:43 - Chick fil A Dry and Wet Batter
09:45 - Chick fil A Sandwich Breading
11:15 - Frying Chick fil A Chicken
12:08 - Bun Prep
12:27 - Assembling the Chick fil A Sandwich
15:18 - Homemade Chick fil A First Reactions
17:41 - Who’s sweet and who’s spicy?
18:51 - How Will eats Chick fil A Sandwiches
21:06 - Bloopers

OKAY COOKS - Chick fil A Sandwich Ingredients List (makes four Chick fil A sandwiches):
- 4 small chicken breast (or 2 large cut in half like a bagel)
- 4 brioche buns
- butter
- Peanut oil (can sub for vegetable or canola oil)
- ½ cup pickle juice (Wickles is preferred)
- ¼ cup water
- ½ cups milk
- 1 egg
- 1 cup flour
- 3 tablespoons powdered sugar
- 1 teaspoon pepper
- ½ teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon baking powder

OKAY COOKS - How to make Chick fil A Sandwich step by step:
1 - Place the chicken breast into a large ziplock baggie with ½ cup pickle juice and ¼ cup water and let brine for at least 30 minutes in the refrigerator

2 - While the chicken hangs out in the pickel goodness, prepare the Chick fil A wet and dry batter blend.

Wet Chick fil A batter combine: ½ cups milk with 1 egg mixed well.

Dry Chick fil A batter combine: 1 cup flour, 3 tablespoons powdered sugar, 1 teaspoon pepper, ½ teaspoon salt, ½ teaspoon chili powder, ½ teaspoon paprika, ½ teaspoon baking powder.

3 - Once the chicken has been in the pickle juice for at least 30 minutes prep the chicken by dipping the chicken into the wet blend then transferring the chicken into the dry batter blend. Press the dry batter blend fimly into the chicken breast coasting well. Do this at least two times and place the fully coated chicken on a cooling rack lines baking sheet.

4 - Preheat a heavy bottom pan or cast iron skillet, no more than half way full with peanut oil, to 350º F. Cook each coated Chick-fil-A chicken breast for 3-4 minutes on each side until an internal temperature of 165º F is reached. Try to only flip the chicken 1 or 2 times if possible to avoid breading from falling off.

5 - Toast the bruise buns in a medium heat pan loaded with butter until browned and crispy.

6 - Assemble your made from home Chick-fil-A Sandwich as follows: Place 2-3 pickled on the bottom bun, slam your favorite Chick fil A chicken breast on top, and then finish off by placing the top bun on. WOW that was easy!

7 - Enjoy the best made from home Chick fil A sandwich you have ever had!

Did we make the best Chick fil A Sandwich Recipe on YouTube? YES! Did we deliver maximum amounts of unbagged crispness? YEAH! Did we show you that you can make Chick fil A Sandwich easily from home, even on Sundays? YAAAS! Did this Copycat Chick-fil-A Sandwich Recipe make you feel something? AWWW YEAH!

Thank you for watching!

#ChickFila #ChickFilaRecipe #ChickFilaRecipe

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