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Episode 5 - In the Kitchen with GFLFW and Le Bistro

Episode 5 takes us In the Kitchen with GFLFW and Le Bistro in Lighthouse Point as Chef Andy Trousdale shows us how to prepare a filet mignon 2 ways. First as a traditional Steak Diane featured on the Dine Out menu and second with an Asian twist featuring Chef's very own kimchi made in house.

-Hosted by Rory Cooksey
-Produced by 66 Productions
-Filmed at Le Bistro in Lighthouse Point, FL
-Featuring Chef Andy Trousdale

Видео Episode 5 - In the Kitchen with GFLFW and Le Bistro канала Greater Fort Lauderdale Food & Wine Festival
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Информация о видео
13 сентября 2020 г. 9:15:11
00:18:58
Яндекс.Метрика