A General’s Hot Sauce . . . World’s Largest Omelet and more

Rodney and Jann set their taste buds ablaze inside one of America’s hottest businesses. Can they stand the heat? Discover the secrets inside every award-winning bottle and the company’s burning desire to help our nation’s veterans. Then we take part in one Louisiana town’s egg-stra-ordinary annual celebrations . . . making a 5,000 egg omelet. Then we crunch our way through the Great Lakes Potato Chip Factory.

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