Fillet of Seabass with Sorrel Sauce | Gordon Ramsay's The F Word Season 2

On the menu this week is fillet of seabass with sorrel sauce. Gordon sweats the shallots down with salt, pepper, dry white wine and butter for the sauce. The sorrel is infused to create a tangy and delicious zest, and all served together on a bed of broccoli. Delicious.

The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.
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