Frango Mint Chocolates

2 cups chocolate chips
1/2 cup butter
1 and 1/8 cup powder sugar
2 teaspoons vanilla
2 capfuls peppermint flavoring

Melt chocolate over a double boiler, stir in butter and powder sugar until smooth. Beat in eggs, add vanilla and peppermint. Cook until thick consistency. Drop spoon full into wax paper and refrigerate until hard. Dip in melted chocolate and allow to harden until packaging.

Видео Frango Mint Chocolates канала DIY Craft Studio