Competition Pork Rib Recipe and Method

If you want ribs packed FULL of flavour, then give some competition style ribs a shot!
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Competition BBQ is packed full of flavour! That's because judges only take one small bite, the judges eat all day usually, they've got to get through heaps of different teams hand ins across 4 different categories!
If you want your hand ins to stand out, there needs to be some great, well balanced flavours in there!
Well that's just my opinion anyways.... In this video i'm going to show you a competition pork rib recipe and method i've been working on.
I'll be using this pork rib recipe in our next BBQ competition so stay tuned for the results! I'll post them in the comments after we get them.

Here's some of my most commonly used prodcuts:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

https://www.ebay.com.au/itm/225214849753

The camera I use (Sony a6400): https://amzn.to/3QaYDxd

The studio lights I use: https://amzn.to/3XhPlSz

Meat injector: https://amzn.to/3jIVCrJ

Jaccard (meat tenderizer): https://amzn.to/3QaUBET

Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fibrox-boning-knife-curved-15cm/

Smoking wood: https://www.naturalsmoke.com.au/product/cherry/

Fire lighters and lighters: https://zippo.com.au/

Meat: http://www.australmeat.com.au/

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#porkribs #competitionribs #lownslowbasics

Видео Competition Pork Rib Recipe and Method канала Aaron Palmer | Low n Slow Basics