Self-Guided Food Tour in Naples

Eat your heart out in Naples!

Naples’ culinary heritage is a living story, woven through centuries of tradition and community. On this 75-minute self-guided food tour in Naples with Context Travel’s food writer, Alice Venessa Bever, you’ll explore the UNESCO World Heritage heart of Naples, joined briefly by fellow expert Fiorella. Together, they'll lead you through historic streets where each bite reveals the city’s soul, connecting you to its people and their craft.

Along the way, you’ll:
• Indulge in the delicate layers of sfogliatella and the syrupy sweetness of rum babà at Scaturchio, a 1905 bakery where Neapolitan pastry traditions thrive.
• Discover the origins of pizza at Antica Pizzeria Port’Alba, founded in 1738, and learn how it shaped Naples’ culinary identity.
• Crunch into taralli, the peppery, lard-infused snacks with roots in Naples’ waterfront street markets, at a historic family-run spot.
• Savor the velvety, slow-simmered ragù at Tandem Spaccanapoli, where hours of care create a sauce that’s pure Neapolitan comfort.
• Soak up the lively atmosphere of Piazza Bellini, where ancient Greek ruins meet modern café culture and locals gather.
• Uncover the mystical history of Strega liqueur and enjoy the chewy, nutty delight of torrone, a traditional Neapolitan sweet.
• Refresh with the quirky “lemonade with open legs” at Don Alfredo’s 1946 kiosk, a zesty drink tied to Naples’ street food lore.

Grab this for your trip to Naples: https://www.contexttravel.com/audio_guides/savory-sweet-and-traditional-treats-a-naples-food-audio-guide
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Видео Self-Guided Food Tour in Naples канала Context Travel