The BEST Bún bò Huế w/Special Guest
🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼
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RECIPE: http://seonkyounglongest.com/bun-bo-hue
♪ music ♫
David Kim
Please support his music! I’m a new fan of his and I guarantee you will be too!👇
Instagram.com/DavidKimMusic
http://smarturl.it/1vv9oz
SoundCloud.com/DavidKimMusic
Get My Ramen & Nooder Shirts from Spreadshirt Shop!!
https://shop.spreadshirt.com/seonkyounglongest
Fish Sauce http://amzn.to/1KfOCu8v
Bun Bo Hue Sauce http://amzn.to/2w7Nh3K
Rock sugar http://amzn.to/1n6WKmM]
Bun Bo Hue Noodels http://amzn.to/2vuvdUk
Bun Bo Hue Seasoning http://amzn.to/2hoCYVw
Skimmer http://amzn.to/2rV6syx
Mandolin http://amzn.to/2rkin8r
Electronic Knife Sharpener http://amzn.to/1Q6nxHc
Canon EOS Rebel T5i with 18-135mm STM Lens
http://amzn.to/1TmuybA
Canon EOS 70D with 55-250mm STM Lens
http://amzn.to/1T6BOtk
For more authentic online ingredients shopping, visit http://www.vinhsanh.com
Bún bò Huế
Serves 20
Ingredients
For the Meat Toppings (Optional)
1lb tenton
1lb pork blood
1 large sliced ginger
For the Main Soup
6 lbs beefy ‘neck’ bones (or beefy bone-in beef shank)
2 lbs boneless beef shank (thit bo bap)
1/3 pineapple, peeled and cut into large chunks
12 stalks fresh lemongrass, trimmed off the upper halves and bruised the stalks then tie up in a bunch
1 large yellow onion, skin peeled
1 large piece fresh ginger (palm size), sliced in half length wise
4 tsp salt
1 Tbsp chicken bouillon
1 one-inch knob of rock-candied sugar or 2 Tbsp sugar
For the Meatballs
1 loaf Vietnamese uncooked processed ham/sausage (gio song/cha lua song) [Store-bought, can be purchased at most Vietnamese grocery stores in the freezer section]
1 tsp black pepper
1/4 lb ground pork
3 cloves garlic, chopped (approximately 1 tsp)
1 Tbsp chopped shallot
2 green onions chopped
1 tsp red paprika powder or dry bun bo hue seasoning*
1/2 tsp sugar
2 Tbsp fish sauce
2 tsp baking powder
For the Sate
4 Tbsp cooking oil
5 cloves garlic, finely chopped (approximately 2 tsp)
3 Tbsp finely chopped lemongrass (frozen ones ok)
1/4 cup shallots, sliced
1 Tbsp fish sauce
1 Tbsp crushed red peppers (optional)
2 Tbsp red paprika powder or dry bun bo hue seasoning*
For the Main Soup Seasoning
6 Tbsp fish sauce
3 Tbsp Bun bo hue seasoning
1 Tbsp fine shrimp paste (mam tom/ruoc), optional
For the Garnishes
Chopped cilantro
Lime wedges
Yellow onions, thinly sliced
Banana blossom or green cabbage, thinly sliced (optional)
Thick Rice Vermicelli Noodles (cook 30-45 minutes prior)
Видео The BEST Bún bò Huế w/Special Guest канала Seonkyoung Longest
🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
Website http://www.SeonkyoungLongest.com
Facebook http://www.facebook.com/seonkyounglongest
Instagram http://instagram.com/SeonkyoungLongest
Snapchat: https://snapchat.com/add/TheSeon
Twitter http://twitter.com/Seonkyoung
Pinterest http://pinterest.com/Seonkyoung
RECIPE: http://seonkyounglongest.com/bun-bo-hue
♪ music ♫
David Kim
Please support his music! I’m a new fan of his and I guarantee you will be too!👇
Instagram.com/DavidKimMusic
http://smarturl.it/1vv9oz
SoundCloud.com/DavidKimMusic
Get My Ramen & Nooder Shirts from Spreadshirt Shop!!
https://shop.spreadshirt.com/seonkyounglongest
Fish Sauce http://amzn.to/1KfOCu8v
Bun Bo Hue Sauce http://amzn.to/2w7Nh3K
Rock sugar http://amzn.to/1n6WKmM]
Bun Bo Hue Noodels http://amzn.to/2vuvdUk
Bun Bo Hue Seasoning http://amzn.to/2hoCYVw
Skimmer http://amzn.to/2rV6syx
Mandolin http://amzn.to/2rkin8r
Electronic Knife Sharpener http://amzn.to/1Q6nxHc
Canon EOS Rebel T5i with 18-135mm STM Lens
http://amzn.to/1TmuybA
Canon EOS 70D with 55-250mm STM Lens
http://amzn.to/1T6BOtk
For more authentic online ingredients shopping, visit http://www.vinhsanh.com
Bún bò Huế
Serves 20
Ingredients
For the Meat Toppings (Optional)
1lb tenton
1lb pork blood
1 large sliced ginger
For the Main Soup
6 lbs beefy ‘neck’ bones (or beefy bone-in beef shank)
2 lbs boneless beef shank (thit bo bap)
1/3 pineapple, peeled and cut into large chunks
12 stalks fresh lemongrass, trimmed off the upper halves and bruised the stalks then tie up in a bunch
1 large yellow onion, skin peeled
1 large piece fresh ginger (palm size), sliced in half length wise
4 tsp salt
1 Tbsp chicken bouillon
1 one-inch knob of rock-candied sugar or 2 Tbsp sugar
For the Meatballs
1 loaf Vietnamese uncooked processed ham/sausage (gio song/cha lua song) [Store-bought, can be purchased at most Vietnamese grocery stores in the freezer section]
1 tsp black pepper
1/4 lb ground pork
3 cloves garlic, chopped (approximately 1 tsp)
1 Tbsp chopped shallot
2 green onions chopped
1 tsp red paprika powder or dry bun bo hue seasoning*
1/2 tsp sugar
2 Tbsp fish sauce
2 tsp baking powder
For the Sate
4 Tbsp cooking oil
5 cloves garlic, finely chopped (approximately 2 tsp)
3 Tbsp finely chopped lemongrass (frozen ones ok)
1/4 cup shallots, sliced
1 Tbsp fish sauce
1 Tbsp crushed red peppers (optional)
2 Tbsp red paprika powder or dry bun bo hue seasoning*
For the Main Soup Seasoning
6 Tbsp fish sauce
3 Tbsp Bun bo hue seasoning
1 Tbsp fine shrimp paste (mam tom/ruoc), optional
For the Garnishes
Chopped cilantro
Lime wedges
Yellow onions, thinly sliced
Banana blossom or green cabbage, thinly sliced (optional)
Thick Rice Vermicelli Noodles (cook 30-45 minutes prior)
Видео The BEST Bún bò Huế w/Special Guest канала Seonkyoung Longest
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