Tandoori Chicken in Air Fryer

Ingredients:

Chicken Joints 2 500 gms
Ginger Garlic paste 2tsp
Oil 2tbsp
Turmeric 1/4tsp
Salt 1tsp
Chilli Powder 2tsp
Cumin Powder 1tsp
Coriander Powder 1tsp
Tandoori Masala 1tsp
Curd 1/2cup
Lemon 1/2

Process:

1. Take chicken joints and add turmeric, salt, chilli powder, cumin powder, coriander powder, tandoori masala, ginger garlic paste, curd and lemon.
2. Mix the marinade well with Chicken and marinate it for 2-4 hours.
3. Preheat the air fryer for 3-5 minutes at 370F.
4. Grease the base of the airfryer with oil.
5. Place the marinated chicken and brush it with oil.
6. Set the airfryer at 370F for 15 minutes.
7. Once timer is done, turn the chicken and brush some oil.
8. Continue the process at 370F for 5 more minutes.
Marination: 2-4 hours
Preparation time: 20 Minutes
Servings : 2

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