Apricot Croquembouche Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way

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Learn how to to create a beautiful croquembouche, covered with apricot glaze and decorated with roses. This video tutorial will teach you how you can create a profiterole tower with ease and decorate it with an apricot jam that closely resembles caramelised sugar, without the crunch in the mouth that a croquembouche has. Taking you from creating a technical plan to decorating the tower with roses, Chef Yener will guide you with easy to follow step by step instructions.

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This tutorial at Yeners Way
https://www.yenersway.com/tutorials/celebration-cakes/apricot-croquembouche/

Choux Pastry Recipe at Yeners Way
https://www.yenersway.com/recipes/choux-pastry-recipe-profiteroles/

Custard Cream Recipe at Yeners Way
https://www.yenersway.com/recipes/custard-cream-recipe/

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