Steamed Eggplan Korean Style

Water mouthing Steamed Eggplant Korean Style is an excellent, light, refreshing summer dish. An extremely easy and quick recipe to cook, it can be served as an appetizer, side dish or even as a dish of its own! This eggplant is perfect for hot summer days and you will enjoy it to the fullest!

Dear friends! Asian food is just created for summer! Steamed eggplant, Korean style is just the first culinary trip we’re undertaking. For Asian food lovers, we are starting a new series of five Asian dishes SUMMER IN ASIA!! Bear with us and you will learn who to cook exotic, interesting yet tasty Asian food!
INGREDIENTS
• 1 ½ lb Chinese eggplant
• 2 scallions
• 1/3 bunch cilantro
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 2 garlic clove
• 1 hot chili pepper (optional)

Ингредиенты
1 кг баклажан
2 стебля зеленого лука
1/3 пучка листьев кинзы
2 ст л соевого соуса
2 ст л рыбный соус
2 дольки чеснока
1 острый перец

Видео Steamed Eggplan Korean Style канала Chef To Yourself