Dynamite Shrimp at P.F. Chang's Dubai | Esquire Eats

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PF Chang’s is one of those restaurants that really needs no introduction.

Yes, the wok-to-table Asian restaurant has spread across the world and is now located in more than two hundred and ten restaurants in the states, and across 95-restaurants over 25 countries across the globe. But it wasn’t always a massive hotel chain.

It recently celebrated its ten-year anniversary here in the Middle East.

PF Chang’s started out as a humble restaurant in Beverly Hills Los Angeles, Called The Mandarin, which used to feed celebrities like John Lennon and Yoko Ono. When the talented woman behind the restaurants – Cecilia Chiang – was called back to China for an extended trip, her son Philip took over the family business. He extended the restaurant with a new location, and ultimately caught the eye of restaurateur Paul Fleming. The two partnered up, and the rest – as they say – is history.

Now, Esquire Eats is all about travelling the world testing out signature dishes – and today is no different. However, we will be trying some of PF Chang’s signature dishes with a very special guest – Mr Philip Chiang.

Видео Dynamite Shrimp at P.F. Chang's Dubai | Esquire Eats канала Esquire Middle East