Gochugaru Smoky, fruity, medium heat Not a powder. Flakes = flavor. This is kimchi’s backbone."

Ingredients:
1/2 cup Gochugaru, Korean chili flakes
3 Tbsp hot water, not boiling
2 cloves garlic, minced
1 Tbsp soy sauce
1 Tbsp sesame oil
1 tsp sugar
1/2 tsp salt

Method:
Pour hot water over Gochugaru. Mix. Let sit 5 min. Toast = Transform
Add garlic, soy, sesame oil, sugar, salt.
Store in an Airtight jar in fridge. Gets better after 1 day.

Видео Gochugaru Smoky, fruity, medium heat Not a powder. Flakes = flavor. This is kimchi’s backbone." канала Love Cooking