Three Australian sparkling wines

This week on The Real Review we’re tasting sparkling wines and Champagnes. Today we’ve got three Australian sparkling wines to taste. We’ve got a non-vintage, vintage and a late disgorged vintage. Three different styles of high quality Australian bubbles.

The first one is Howard Park Jeté Méthode Traditionelle Brut. It’s a good drinking wine. It’d go really well with just some simple freshly shucked oysters and a chardonnay dressing with a bit of bread and butter, it’s all you need.

Full wine review: https://www.therealreview.com/wines/154905/
Matched with Matt Moran’s Christmas oysters with chardonnay dressing recipe from Good Food: https://www.goodfood.com.au/recipes/in-season/oysters-recipe-christmas-oysters-with-chardonnay-dressing-20161219-gtdy7c

The second wine is Pirie Traditional Method Vintage 2017 from Tasmania. It has a clean refreshing aftertaste, and makes you want to have another sip. The recommended dish to serve with it, is octopus terrine.

Full wine review: https://www.therealreview.com/wines/295656/
Matched with Steve Manfredi’s octopus terrine recipe from Good Food: https://www.goodfood.com.au/recipes/octopus-terrine-20111018-29wav

The third wine is Sittella Late Disgorged Prestige Cuvée Vintage 2009. It’s a very dry, savoury, food-friendly style of sparkling wine, we recommend something quite strong for a food match and it’s a mushroom risotto.

Full wine review: https://www.therealreview.com/wines/295665/
Matched with Katrina Meynink’s oven-baked mushroom risotto from Good Food: https://www.goodfood.com.au/recipes/ovenbaked-mushroom-risotto-20200327-h1mxp9
Check the link below to see other wine videos:
https://www.therealreview.com/watch/
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