Fried Vegan "Jerk Chicken" (Easy Seitan recipe!!)

I tried making seitan for the first time, a vegan "meat". It's surprisingly easy, and here I not only make mock chicken, I make mock jerk chicken! Watch to see how I do it.

Recipe:
3/4 cup gluten flour
1.5 tbsp vegan chicken broth
1/2 tsp paprika
3/4 tsp Mediterranean seasoning (optional)
Dash of salt
Mix the above items together.

Then add 1/2 cup cold water and mix together until the seasoned seitan becomes a ball.

If you have a very hot pepper sauce (scotch bonnet, for example), add a couple of drops to either the entire batch of seitan or to half (as I did in the video). Or you can omit adding the pepper sauce to your batter. You can add it to the coating.

Now, separate your seitan into pieces (cut or tear) approximately 2 inches in size and put into a pot of hot water. Add one to two tbsp of the vegan chicken stock to your water. Boil for about 20-30 minutes.

As they cook, prepare your batter as follows:
--1 bowl of plain flour, approximately 1/2 cup with a dash of salt. Mix and set aside.
--1 "wet bowl" in which you'll put approximately 1/4 cup non dairy milk and 1.5 tsp of mustard. You can add a tbsp of vegan ranch dressing or caesar dressing if you wish. If you want to make the entire batch "jerk chicken" then add your jerk seasoning (or hot pepper sauce of your choice) to your wet mixture and combine. If you have a really hot pepper, add maybe 4 or 5 drops and taste to see if it's hot enough for you. The spice factor has to be to your liking!
--1 "seasoned" flour bowl which consists of: 1/2 cup flour, 1/2 tsp black tsp, 1/2 tsp paprika, 1 tsp Mediterranean all purpose seasoning, 1/4 tsp sea salt. If you want extra crunch, add about 1/4 cup dried bread crumbs or crumbled potato chips.

Once your seitan has cooked and cooled, dip into the plain flour mixture, then into the wet mixture, and then into the crispy seasoned flour mixture and then fry in a pan until brown and crispy.

Then, enjoy!

Видео Fried Vegan "Jerk Chicken" (Easy Seitan recipe!!) канала World Of A Random Vegan